{"title":"seafood2","description":"\u003cp\u003eThe second four-piece selection — no overlap with seafood1.\u003c\/p\u003e","products":[{"product_id":"baby-octopus","title":"Fresh Wild Caught Baby Octopus","description":"\u003cp\u003e\u003cstrong\u003eFresh Wild-Caught Baby Octopus\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese baby octopus are small enough to serve whole — curled tentacles, plump heads, and a clean, sweet flavour without the fishiness that puts people off larger octopus.\u003c\/p\u003e\n  \u003cp\u003eBlanch and chill for a cold salad with lemon and olive oil, char them on the grill, or braise slowly with tomato and chilli. Cleaned and ready, just thaw.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eSmall, perfectly whole octopus with plump curled tentacles\u003c\/li\u003e\n    \u003cli\u003eBouncy, firm meat with a naturally sweet, non-fishy taste\u003c\/li\u003e\n    \u003cli\u003eBlanch whole, chill for salad, grill or braise\u003c\/li\u003e\n    \u003cli\u003eA favourite in both Mediterranean and Asian kitchens\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68041430499364,"sku":"MAX-004","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7848\/2980\/files\/d3f3b89a21e69242a8aa7dc21ba6f1a7.jpg?v=1793936530"},{"product_id":"thai-mantis-shrimp","title":"Premium Giant Thai Mantis Shrimp","description":"\u003cp\u003e\u003cstrong\u003ePremium Giant Thai Mantis Shrimp\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eMantis shrimp is the sleeper of the shellfish counter: a thin, easy-to-crack shell over meat that eats closer to lobster than to shrimp. Ours are the giant Thai grade, plump enough to fill the shell.\u003c\/p\u003e\n  \u003cp\u003eThe classic treatment is salt-and-pepper — flash-fried with garlic, chilli and a dusting of spice. Blanching or steaming with garlic keeps it cleaner and shows off the sweetness.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eImported giant Thai mantis shrimp, plump and meaty\u003c\/li\u003e\n    \u003cli\u003eFlavour remarkably close to lobster\u003c\/li\u003e\n    \u003cli\u003eThin, easy-to-crack shell revealing full, juicy meat\u003c\/li\u003e\n    \u003cli\u003eSalt-and-pepper, blanch or garlic steam — all keep the ocean flavour\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68041421127716,"sku":"MAX-006","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7848\/2980\/files\/7f1a0eed31a8594362414f4126d887ee.jpg?v=1793936544"},{"product_id":"bombay-duck","title":"Fresh Wild Caught Bombay Duck","description":"\u003cp\u003e\u003cstrong\u003eFresh Wild-Caught Bombay Duck\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eBombay duck is soft enough that it barely needs chewing — the flesh sets like tofu and takes on whatever it is cooked with. It is also close to boneless, which makes it an easy first fish for people who avoid bones.\u003c\/p\u003e\n  \u003cp\u003eBraise it, pan-fry it dry until the edges crisp, or simmer it into a light curry. Already headed and gutted, so there is nothing to trim before it hits the pan.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eWild-caught Bombay duck (Harpodon nehereus)\u003c\/li\u003e\n    \u003cli\u003eElongated, soft body with tofu-like flesh\u003c\/li\u003e\n    \u003cli\u003eAlmost boneless with no fishy taste\u003c\/li\u003e\n    \u003cli\u003eHeaded and gutted — thaw and cook\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68041415950372,"sku":"MAX-007","price":6.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7848\/2980\/files\/452599986c415aef76d02d30f870cd6f.jpg?v=1793936550"},{"product_id":"long-leg-octopus","title":"Wild Caught Long Leg Octopus","description":"\u003cp\u003e\u003cstrong\u003eWild Long-Leg Octopus Tentacles\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eLong-leg octopus gives you the best part of the animal: thick tentacles that slice into clean medallions and hold a char without drying out.\u003c\/p\u003e\n  \u003cp\u003eBoil until tender, then grill or sear the slices; or cut thin for sushi and chilled plates. A staple of Japanese, Mediterranean and Asian cooking for good reason.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLong, powerful tentacles with thick, bouncy meat\u003c\/li\u003e\n    \u003cli\u003eAbsorbs seasoning beautifully — boil, grill or stir-fry\u003c\/li\u003e\n    \u003cli\u003eSlices cleanly for sushi and cold plates\u003c\/li\u003e\n    \u003cli\u003eRich in protein and minerals\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68041415622692,"sku":"MAX-008","price":15.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/7848\/2980\/files\/55b86befca73875403c685941bc4e9c1.jpg?v=1793936557"}],"url":"https:\/\/maevns.shop\/collections\/seafood2.oembed","provider":"MAX EVANS","version":"1.0","type":"link"}