Seafood counter

Cold water,
careful hands

Whole crab, clean squid, octopus and firm white fish — trimmed by hand, packed cold, and left alone.

Shop the catch

At the counter

A short range, handled carefully

We keep the list small on purpose. What comes in cold and clean is what goes out — whole fish, crab legs, squid and octopus, trimmed by hand and packed with nothing added. No brine, no glaze, no promises about the weather.

This Week’s Catch

Hand-picked from what came in coldest

    The catch index

    Eight things · kept cold

    • 01 Arctic Sweet ShrimpSmall, sweet, translucent — served cold or barely warmed. Shrimp
    • 02 Russian Snow Crab LegsThick legs that crack open into long, dense strands. Crab
    • 03 Whole SquidPlump body, elastic skin, stays tender under a hard sear. Squid
    • 04 Baby OctopusWhole and small enough to plate one by one. Octopus
    • 05 Silver PomfretFlat, bright-skinned fish with white flesh and few bones. Fish
    • 06 Thai Mantis ShrimpThin shell, meat closer to lobster than to shrimp. Shrimp
    • 07 Bombay DuckSoft, almost boneless body that takes on whatever it meets. Fish
    • 08 Long Leg OctopusLong tentacles that slice into clean medallions. Octopus
    Premium Russian Snow Crab Legs — view 2
    Premium Wild Arctic Sweet Shrimp — view 2

    Everything On The Counter

    Crab legs with meat that pulls away in strands. Squid that stays tender under a hard sear. Octopus small enough to plate whole, and a flat white fish with almost no bones. A short list, chosen because each one behaves well with nothing but salt, heat and a little patience.

    Explore the range

    Shop By Catch

      Three ways to serve it —
      and nothing that gets in the way.

      01 / Steam

      Steam

      Salt water, sliced ginger, the white parts of spring onion. Cover, and pull it the moment the shells deepen in colour.

      02 / Sear

      Sear

      A dry pan, high heat, no crowding. Squid and octopus want seconds, not minutes — that is what keeps them tender.

      03 / Cold

      Cold

      Chilled shrimp, a squeeze of citrus, good oil. The simplest plate on the table is usually the one that empties first.