Fresh Wild Caught Bombay Duck
Fresh Wild Caught Bombay Duck
Shipping & Handling
Shipping & Handling
Every pack leaves sealed inside an insulated liner with gel packs, so it stays cold the whole way. Move it to the fridge to thaw overnight, or straight to the freezer if you are not cooking it yet.
What You’re Getting
What You’re Getting
Whole or cleaned, depending on the catch — fish is gutted and scaled, squid is cleaned, octopus is trimmed. Nothing is added: no brine, no glaze, no preservatives. What you see in the pack is what came off the boat.
If Something Isn’t Right
If Something Isn’t Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will work through it with you.
Couldn't load pickup availability
🧊 Kept Cold
Insulated packing and gel packs hold the chain from our door onward.
🔪 Cleaned & Trimmed
Gutted, scaled or cleaned before it is packed.
🌊 Just Landed
Chosen from what came in that day, never from stock.
🍋 Simple To Cook
Thaw, rinse, cook. Salt and heat do the rest.
Fresh Wild Caught Bombay Duck
Fresh Wild-Caught Bombay Duck
Bombay duck is soft enough that it barely needs chewing — the flesh sets like tofu and takes on whatever it is cooked with. It is also close to boneless, which makes it an easy first fish for people who avoid bones.
Braise it, pan-fry it dry until the edges crisp, or simmer it into a light curry. Already headed and gutted, so there is nothing to trim before it hits the pan.
- Wild-caught Bombay duck (Harpodon nehereus)
- Elongated, soft body with tofu-like flesh
- Almost boneless with no fishy taste
- Headed and gutted — thaw and cook
