Wild Caught Long Leg Octopus
Wild Caught Long Leg Octopus
Shipping & Handling
Shipping & Handling
Every pack leaves sealed inside an insulated liner with gel packs, so it stays cold the whole way. Move it to the fridge to thaw overnight, or straight to the freezer if you are not cooking it yet.
What You’re Getting
What You’re Getting
Whole or cleaned, depending on the catch — fish is gutted and scaled, squid is cleaned, octopus is trimmed. Nothing is added: no brine, no glaze, no preservatives. What you see in the pack is what came off the boat.
If Something Isn’t Right
If Something Isn’t Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will work through it with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the chain from our door onward.
🔪 Cleaned & Trimmed
Gutted, scaled or cleaned before it is packed.
🌊 Just Landed
Chosen from what came in that day, never from stock.
🍋 Simple To Cook
Thaw, rinse, cook. Salt and heat do the rest.
Wild Caught Long Leg Octopus
Wild Long-Leg Octopus Tentacles
Long-leg octopus gives you the best part of the animal: thick tentacles that slice into clean medallions and hold a char without drying out.
Boil until tender, then grill or sear the slices; or cut thin for sushi and chilled plates. A staple of Japanese, Mediterranean and Asian cooking for good reason.
- Long, powerful tentacles with thick, bouncy meat
- Absorbs seasoning beautifully — boil, grill or stir-fry
- Slices cleanly for sushi and cold plates
- Rich in protein and minerals
