Premium Giant Thai Mantis Shrimp
Premium Giant Thai Mantis Shrimp
Shipping & Handling
Shipping & Handling
Every pack leaves sealed inside an insulated liner with gel packs, so it stays cold the whole way. Move it to the fridge to thaw overnight, or straight to the freezer if you are not cooking it yet.
What You’re Getting
What You’re Getting
Whole or cleaned, depending on the catch — fish is gutted and scaled, squid is cleaned, octopus is trimmed. Nothing is added: no brine, no glaze, no preservatives. What you see in the pack is what came off the boat.
If Something Isn’t Right
If Something Isn’t Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will work through it with you.
Couldn't load pickup availability
🧊 Kept Cold
Insulated packing and gel packs hold the chain from our door onward.
🔪 Cleaned & Trimmed
Gutted, scaled or cleaned before it is packed.
🌊 Just Landed
Chosen from what came in that day, never from stock.
🍋 Simple To Cook
Thaw, rinse, cook. Salt and heat do the rest.
Premium Giant Thai Mantis Shrimp
Premium Giant Thai Mantis Shrimp
Mantis shrimp is the sleeper of the shellfish counter: a thin, easy-to-crack shell over meat that eats closer to lobster than to shrimp. Ours are the giant Thai grade, plump enough to fill the shell.
The classic treatment is salt-and-pepper — flash-fried with garlic, chilli and a dusting of spice. Blanching or steaming with garlic keeps it cleaner and shows off the sweetness.
- Imported giant Thai mantis shrimp, plump and meaty
- Flavour remarkably close to lobster
- Thin, easy-to-crack shell revealing full, juicy meat
- Salt-and-pepper, blanch or garlic steam — all keep the ocean flavour
